ABOUT US
Who We Are
ABOUT DRIFT SEAFOOD
At Drift Seafood, we're dedicated to serving the freshest and most flavorful seafood in Ventnor City, NJ. Offering a refined yet relaxed dining experience, Drift specializes in fresh seafood and elevated land-based fare, with options to satisfy every palate.
As a BYOB restaurant, guests are invited to bring their favorite wine, beer, or spirits to complement our thoughtfully crafted menu, adding a personalized touch to your dining experience while keeping it affordable and relaxed.
Founded on the idea that great food brings people together, Drift Seafood has become a go-to spot in Ventnor City for locals and visitors alike. Whether you're celebrating a special occasion, catching up with friends, or enjoying a cozy family dinner, we're here to make it memorable with warm hospitality and mouthwatering food.
MEET THE CHEF & OWNER
Gustavo Fernandez
Head Chef
Chef Gustavo is an essential part of the Drift Seafood team. A proud Atlantic City local, he studied culinary arts at Atlantic Cape Community College and has built an impressive resume through years of dedication and talent in the kitchen. His passion, precision, and consistent ability to deliver exceptional flavors have elevated every restaurant he’s been part of. Before joining Drift Seafood as Executive Chef, Gustavo served as Sous Chef at Council Oak, Borgata Buffet, and later at Ocean’s Steakhouse. His creativity in the kitchen is unmatched, and his attention to detail shows in every dish he prepares. Chef Gustavo takes immense pride in his work, ensuring every plate that leaves his kitchen reflects both his skill and love for great food.
Enea Duri
Owner
Enea Duri is a passionate restaurateur with a deep commitment to high-quality food, exceptional service, and memorable dining experiences. A graduate of Absegami High School, he went on to study Hospitality Management at Atlantic Cape Community College and Stockton University. From early on, Enea dreamed of opening his own restaurant and eventually launching multiple concepts that reflect his vision and love for hospitality. Enea spent four years managing Phillips Seafood and Souzai in The Pier Shops at Caesars Atlantic City, followed by five years with Stephen Starr’s group at The Continental. Enea then joined the team at Council Oak Steakhouse at the Hard Rock Hotel & Casino in Atlantic City as Assistant General Manager, and was later promoted to General Manager of Kuro, where he remained until his departure from the company. In October 2023, Enea made the bold decision to leave the corporate world to pursue his lifelong dream. Since then, he has poured his heart and soul into creating Drift Seafood, a self-developed concept and true labor of love. Based in his hometown of Ventnor City, where he has lived for over 11 years, Drift reflects his dedication to delivering a consistently delicious and thoughtfully curated dining experience. Enea takes great pride in every detail, ensuring that each guest receives the highest level of food quality, service, and hospitality.
F.A.Q's
What are your hours of operation?
We open daily at 5pm for dinner serivce Monday - Sunday. For hours during holidays, please check with us for more information
Do you accept reservations?
Yes! We recommend making a reservation, especially on weekends. You can reserve your table online or call us directly at 609-309-5044
Is there parking available nearby?
Yes, street parking is available near the restaurant. During summer months, we highly recommend arriving early to find a suitable parking spot
Do you offer alcohol?
Drift Seafood is proud to be a BYOB restaurant. Feel free to bring your favorite wine, beer, or spirits to pair with your meal
Do you offer takeout or online ordering?
Yes, ordering takeout is available by calling us or using our online ordering system through our website
Do you offer delivery?
No, we do not offer delivery at this time
Are there vegetarian or land-based dishes on the menu?
Yes! In addition to our fresh seafood, we offer a variety of land-inspired dishes like steak, chicken, and salads to suit all tastes
Do you accommodate food allergies or dietary restrictions?
Yes, we do our best to accommodate allergies and dietary needs. Please inform your server when you arrive or add a note when ordering online
Do you offer catering for private events?
Absolutely! We offer catering for private parties, special occasions, and corporate events big or small. Contact us by phone, email, or contact form submission and a member our our team will reach out to discuss menu options, pricing and availability
Can I host a private event at the restaurant?
If you are interested in hosting a private party or event at Drift Seafood, please directly contact us by phone, email, or contact form submission and someone from our team will promptly reach out to you
If you can’t find the answer to your question or have one that isn’t listed, please feel free to contact us. We’re happy to help with any questions you may have!
DIVE INTO FRESHNESS TODAY
Experience the finest seafood dining in Ventnor City, NJ. Book your table or order online now!